Local Fruit Wines: Montezuma "Cranberry Bog" & Goose Watch "Barlett Pear"
Crackers, olives and other assorted nibbles
Roasted Chestnut Soup
Roasted Suckling Pig
Red Onion & Kidney Stuffing
Maple Glazed Salmon (pork alternative for one guest)
Baby Spinach & Arugula Salad with Roasted Red Anjou Pears & Spiced Walnuts
Squash dish (made by a friend)
Broccoli Sauteed with Almonds & Pimenton
Walnut Bread served with Jersey Butter
Paired with
Standing Stone 2008 Riesling (off dry)
Vertical Tasting of Lamoreaux Landing Merlots (2005, 2006 & 2007)
Pumpkin Cheesecake
Gingerbread Pear Cobbler
Brownies (made by Pat)
Maple Walnut & French Vanilla Ice Creams
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